About Jock’s Hot Sauce 

Jock’s Hot Sauce is  hand-made by musicians on the Welsh border using mostly organic, locally–sourced ingredients. A great natural, healthy product, with very little added salt or sugar and no allergens – and we’re getting some enthusiastic feedback from new customers. 

“Best damn sauce in the land!” 

As much about flavour as it is about heat, Jock’s Hot Sauce has a kick…but we’re not going in for a macho heat competition. Our sauce has a warm intensity that allows the flavour of the food to shine through. We home-smoke habanero peppers and garlic to give our sauce a rich, rounded flavour and texture that enhances a seemingly endless number of food combinations. 

“It goes with everything!” 

It’s great as an everyday table sauce – always to hand for eggs, meat, pasta, but also great with goats cheese, roasted vegetables, salads and snacks too – but also a wonderful ingredient in soups, stews and dips. Try adding a few drops to mayonnaise or ketchup.

It’s often been said that great food and good friends bring forth great music, and it’s in this spirit that Jock’s Hot Sauce was created. Jock’s Hot Sauce started out when we ran out of the hot sauces that various fellow musician friends brought over from the States once every year or so. To keep us going between visits, we thought we’d try to make something ourselves and we rather liked it, and so did our friends and neighbours. They kept coming round for more, asking for it at festivals and hinting about Christmas and birthday presents. We started to bottle it up for them and someone suggested we sell it. So we did. It now seems to be an essential travelling accessory for many a touring musician! 

“Surprisingly unique...” 

Here it is – hope you like it. Our small batch production is focused on quality and taste with subtle variations in flavour and heat from one batch to the next.